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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

von Rachael Ray

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584440,642 (3.62)5
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items-never more then ten--to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items-so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals. She divides the recipes into three categories: "Meals for the Exhausted," "Meals for the Not Too Tired," and "Bring It On! (But, Be Gentle)." No matter which you choose you'll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less. These are Rachael's quickest and easiest recipes yet and a breeze to shop for-because you shouldn't have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store!… (mehr)
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Meh. These recipes are okay, but Rachael Ray generally irritates me anyway... so maybe I'm biased? ( )
  steadfastreader | Mar 18, 2014 |
Quick & easy reference for today's lifestyle. ( )
  readit2 | Aug 31, 2008 |
I don't tend to follow these recipes to the letter, but flip through the book for ideas. Ray's list of things to always have on hand overlaps quite a bit with my own, so I can usually find something in the book. ( )
  lilysea | Jun 20, 2008 |
If you've seen any of the shows, the book reads like a familiar chipper voice. Cheerful, positive, encouraging guidance and some good tips on keeping ingredient mania to a minimum. ( )
  katbert | Aug 24, 2006 |
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How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how! Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items-never more then ten--to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items-so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals. She divides the recipes into three categories: "Meals for the Exhausted," "Meals for the Not Too Tired," and "Bring It On! (But, Be Gentle)." No matter which you choose you'll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less. These are Rachael's quickest and easiest recipes yet and a breeze to shop for-because you shouldn't have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store!

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