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Good Food No Fuss: 150 Recipes and Ideas for Easy to Cook Dishes (2003. Auflage)
von Anne Willan
Good Food No Fuss: 150 Recipes and Ideas for Easy to Cook Dishes von Anne Willan
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In Good Food No Fuss, Anne Willan proves that great meals don't have to be difficult. Here is a superb collection of 150 recipes and ideas that are easy to prepare yet full of flavor. With dishes such as Mussel Stew with Saffron and Cream, Hot Toddy Chicken Breasts, Spicy Lamb Hotpot, and Three-Cheese Macaroni -- not to mention mouthwatering desserts such as Mocha Chocolate Mousse -- this book will appeal to anyone who wants great food but who also wants to keep things simple. The key to quick, quality cooking is organization. To that end, Good Food No Fuss is split into eight sections that speed home chefs to the right recipe: Thirty Minutes to the Table, One-pot Ideas, Family Fare, No-cook Suppers and Salads, Lightly Vegetarian, Perfect for Parties, Fast Finishes, and Happy Endings. Each of these handy divisions includes more than a dozen recipes, hints, tips, wine recommendations, and variations on the theme. A sumptuous feast for the eyes as well as the taste buds, Good Food No Fuss is a must-have for great weekday family cooking. Book jacket.
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Melvil Decimal System (DDC)641.555 — Technology and Application of Knowledge Home and family management Food And Drink Cooking Quick Meals Time-saving, Economical
Klassifikation der Library of Congress [LCC] (USA)
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