Over 100 mouth-watering recipes, plus an entertaining and enriching travelogue through Latin America - Venture from Mexico to Argentina, with stops in Cuba, Grenada, and 18 other locales to sample the familiar, the traditional, and the unexpected The Real Taste of Latin America takes readers on a inspired journey through the history, geography, and diverse cultures of the New World with a compelling combination of rich photography and delicious recipes. Most of the more than 100 recipes contain widely available ingredients. Each section ends with a glossary of regional ingredients and substitution suggestions. Cooking techniques of the different regions are also detailed, allowing more confident cooks to experiment and explore on their own.