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Lädt ... This Can't Be Tofu! 75 Recipes to Cook Something You Never Thought You Would and Love Every Bitevon Deborah Madison
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Disappointing guide to using tofu and mostly disappointing recipes as well. Wouldn't convince me if I was not already a tofu-user. ( ) This is not a good book. The tone is condescending, the recipe are not tasty or inventive, and this book is just annoying to read. The only good thing about this book is that it does explain the different types of tofu and how to use them as well as prepare them. However, it would be simpler and cost less money to just look the information up online. It would certainly be less irritating to read. Zeige 3 von 3 keine Rezensionen | Rezension hinzufügen
One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.65655Technology Home and family management Food And Drink Cooking specific materials Vegetables Edible garden fruits and seeds Garden legumes SoybeansKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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