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Jehane Benoit (1904–1987)

Autor von The Canadiana Cookbook: A Complete Heritage of Canadian Cooking

40+ Werke 212 Mitglieder 1 Rezension

Über den Autor

Beinhaltet die Namen: Johane Benoit, Madame Benoit, Jehane Benoit, Jehane Benoît, Mme. Jehane Benoit, Jehane Benoît, Madame Jehane Benoit, Jehane BENOIT, Adapted from, Ben{circ}oit. Jehane. 1904-

Bildnachweis: jehanebenoit.org

Werke von Jehane Benoit

The Canadiana Cookbook: A Complete Heritage of Canadian Cooking (1970) 37 Exemplare
Madame Benoit Cooks at Home (1978) 29 Exemplare
Mme. Jehane Benoit's Encyclopedia of Canadian Cooking (1963) 24 Exemplare
Madame Benoit's Microwave Cook Book (1975) 18 Exemplare
Enjoying the art of Canadian cooking (1974) 11 Exemplare
The New and Complete Encyclopedia of Cooking : Deluxe Edition : Madame Benoit's Library of Canadian Cooking Volume… (1970) 8 Exemplare
Traditional Home Cooking (1988) 8 Exemplare
Madame Jehane Benoit: 14 Years of Microwave Cooking, Commemorative Edition (1988) 6 Exemplare
Madame Benoit's World of food (1980) 6 Exemplare
Madame Benoit's Illustrated Encyclopedia of Microwave Cooking (1988) 6 Exemplare
Madame Benoit's Library of Canadian Cooking (1972) 6 Exemplare
My Secrets for Better Cooking: Volumes I-III (1969) — Autor; Autor — 4 Exemplare
La Nouvelle Encyclopedie De La Cuisine Edition Rare 4 Exemplare
Encyclopedia of Microwave Cooking 3: Fish and Their Sauces (1986) 3 Exemplare
Microwave Food Fun (1987) 3 Exemplare
The best of Mme. Jehane Benoit: a collection of some of the most famous recipes and ideas from Canada's best known… (1972) 3 Exemplare
Invitation (1960) 3 Exemplare
Encyclopedia of Microwave Cooking 4: Poultry, Stuffing and Sauces (1985) 3 Exemplare
Encyclopedia of Microwave Cooking 5: Vegetables and Sauces (1986) 2 Exemplare
Encyclopedia of Microwave Cooking 6: Desserts and Jams (1986) 2 Exemplare
The New And Complete Encyclopedia Of Cooking (1979) 2 Exemplare
My Grandmother's Kitchen (1981) 2 Exemplare
Encyclopedia of Microwave Cooking 7: Rice, Pasta and Eggs (1987) 2 Exemplare
Madame Benoit's lamb cookbook (1979) 2 Exemplare
Encyclopedia of Microwave Cooking 1: Meats and Sauces (1985) 2 Exemplare
Encyclopedia of Microwave Cooking 2: Soups and Garnishes (1985) 2 Exemplare
Cuisine traditionnelle (1988) 1 Exemplar
Cooking Lamb for Sheer Pleasure 1 Exemplar
The Tantalizing Promise Of Rice 1 Exemplar
The Art of Mme. Jehane Benoit: Fish 1 Exemplar
My Secrets for Better Cooking: Volume II (1991) 1 Exemplar
My Secrets For Better Cooking, Volume III (1994) — Autor; Autor — 1 Exemplar
Cooking with Jehane Benoit (1920) 1 Exemplar
Encyclopedia of Canadian Cuisine 1 Exemplar
L'Encyclopédie de la cuisine canadienne 1 Exemplar
MADAME BENOIT'S CONVECTION OVEN COOKBOOK (1981) 1 Exemplar
Madame Benoit's Braun Convection Oven Cookbook (1981) 1 Exemplar
MA CUISINE AU CIDRE (1973) 1 Exemplar
The Art of Mme. Jehane Benoit: jams, pickles & preserves (1972) 1 Exemplar
An Adventure in Rice (1957) 1 Exemplar
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Out of Old Nova Scotia Kitchens (1971) — Einführung, einige Ausgaben — 94 Exemplare

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La Nouvelle Encyclopédie de La Cuisine (Canadienne) von Jehane Benoit
This book is faboulous as you can learn to cook from scratch here. Basic and complex cooking methods are explained. Jehane Benoit, trained as a nutritional chemist, went to Britain during WWII to develop troop rations. This was when Britain and the Commonwealth stood alone for 3 years waiting for the American to show up - 3 years late as usual.
 
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RMR-2002 | Mar 16, 2013 |
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Statistikseite

Werke
40
Auch von
1
Mitglieder
212
Beliebtheit
#104,834
Bewertung
½ 4.5
Rezensionen
1
ISBNs
53
Sprachen
1

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