Brigit Legere Binns

Autor von Hors d'Oeuvre

28+ Werke 730 Mitglieder 8 Rezensionen

Über den Autor

Brigit Legere Binns is a food writer and consultant. She has tested and developed recipes for several cookbooks, and is the author of Polenta. A graduate of one of the top cooking schools in the United Kingdom, she has also owned her own catering business. She lives in Venice, California.

Beinhaltet die Namen: Brigit Binns, Brigit Binns, Brigit L. Binns, Bright Legere Binns

Werke von Brigit Legere Binns

Beliebt Zuletzt

Hors d'Oeuvre (2001) 121 Exemplare

Breakfast (2003) 120 Exemplare

Williams-Sonoma Collection: Sauce (2004) 61 Exemplare

Polenta (1996) 54 Exemplare

The Palm Restaurant Cookbook (2003) 50 Exemplare

Williams-Sonoma: Salad: Food Made Fast (2007) 44 Exemplare

Williams-Sonoma Food Made Fast: Small Plates (Food Made Fast) (2007) 40 Exemplare

The New Slow Cooker: Comfort Classics Reinvented (2010) 39 Exemplare

Pizza: And other savory pies (2008) 25 Exemplare

The Low-Carb Gourmet: Recipes for the New Lifestyle (2004) 22 Exemplare

Williams-Sonoma Bride & Groom Entertaining (2005) 19 Exemplare

The New Slow Cooker rev. (Williams-Sonoma): More than 100 Hands-off Meals to Satisfy the Whole Family (2013) 18 Exemplare

Sunset Eating Up the West Coast: The best road trips, restaurants, and recipes from California to Washington (2015) 16 Exemplare

Cuisine Naturelle: French Cooking Redefined (2003) — Autor — 16 Exemplare

The New Wine Country Cookbook: Recipes from California's Central Coast (2013) 14 Exemplare

Cooking in Season: 100 Recipes for Eating Fresh (2017) 12 Exemplare

The Cook and the Butcher (Williams-Sonoma): Juicy Recipes, Butcher's Wisdom, and Expert Tips (2011) 11 Exemplare

The Haeger Natural Stone Pizza Cookbook (2011) 10 Exemplare

Jody Maroni's Sausage Kingdom Cookbook (1997) 9 Exemplare

The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Soufflé, or Murder… (2007) 7 Exemplare

Let's Do Brunch: Sweet & Savory Dishes to Share with Friends (2013) 7 Exemplare

The Weeknight Cook: Fresh and Simple Recipes for Good Food Every Day (2012) 4 Exemplare

Meals in Minutes: Fresh Salads: Quick, Easy & Delicious (2011) 4 Exemplare

The Complete Idiot's Guide to Lowfat Cooking (1999) 3 Exemplare

Bride & Groom Entertaining: Recipes for Celebrating Together (2008) 1 Exemplar

Kissed by Fire: Wood Oven Recipes from Wine Country (2017) 1 Exemplar

Rottenkid: A Succulent Story of Survival (2024) 1 Exemplar

Williams-Sonoma Breakfast 1 Exemplar

Informationen zu Werken

Zugehörige Werke

How to Roast a Lamb: New Greek Classic Cooking (2009) 128 Exemplare

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Tag-Übersetzung eingeschaltet

Wissenswertes

Geburtstag: 20th Century
Geschlecht: female

Mitglieder

Rezensionen

Williams-Sonoma Breakfast von Brigit L. Binns

More than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as blueberry pancakes or a savory frittata, this book has recipes to suit all tastes. And for special brunch gatherings, an entire chapter of original recipes.

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BLTSbraille | Jun 4, 2024 |