Bob Blumer
Autor von Surreal Gourmet: Real Food for Pretend Chefs
Werke von Bob Blumer
Getagged
Wissenswertes
- Geburtstag
- 1962
- Geschlecht
- male
- Nationalität
- Canada
- Geburtsort
- Montreal, Quebec, Canada
- Wohnorte
- Montréal, Québec, Canada (born)
Los Angeles, California, USA - Berufe
- chef
cookbook writer - Preise und Auszeichnungen
- Galaxi Award (Best Information Program, 2005)
Gemini Award (Best Information Show, 2004)
Gemini Award (Best Information Show, 2003)
Mitglieder
Rezensionen
Auszeichnungen
Dir gefällt vielleicht auch
Statistikseite
- Werke
- 7
- Mitglieder
- 221
- Beliebtheit
- #101,335
- Bewertung
- 3.5
- Rezensionen
- 6
- ISBNs
- 8
Cowboy Cookies: Yams/sweet potatoes, New Mexican chili powder, filet mignon/pork tenderloin...chipotle aioli
Fois Gras & Jam: Just what it says...... Really?
French Fried Polenta
Bee Stings: Parmigiano-Reggiano cheese & honey
Cucumber Shooters: Cucumbers, jalapeño, lime juice & mint
Fish Cakes: Salmon, panko.... topped w/ some type of whipped potato
Psychedelic Caviar: Salmon roe & green wasabi caviar on a slice of lemon
Cocktail Dates: Dates, Parmigiano-Reggian & bacon
And many more odd offerings
But there were some recipes that seemed more to my taste:
Haiku Halibut: Halibut, miso on cucumber "noodles"
Samurai Scallops: Scallops, sesame oil, cilantro, sesame seeds (the ginger, I'll omit)
Finger Lickin' Shrimp
Inside-out BLT: Tomatoes instead of bread....
Lucky Duck: Duck, Grand Marnier, green onions, & won ton wrappers
And many more delicious foods
… (mehr)