Arabella Boxer
Autor von The Herb Book
Über den Autor
Arabella Boxer was a food writer for Vogue for seventeen years and has written numerous cookbooks. She currently resides in London.
Hinweis zur Begriffsklärung:
(eng) Arabella Boxer wrote 2 different books on herbs: the earlier Herb Book co-authored with Philippa Back first published in the 80's which exists in several editions; and the Hamlyn Herb Book published in 1996 then later re-issued, combined with the Hamlyn Spice Book. These should not be combined. WorldCat has things a bit muddled but I own the 2 books and they are not the same.
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- Andere Namen
- Lady Arabella Stuart
- Geburtstag
- 1934-07-11
- Geschlecht
- female
- Nationalität
- UK
- Wohnorte
- Darnaway Castle, Scotland
London, England, UK - Ausbildung
- Hatherop Castle Boarding School
- Preise und Auszeichnungen
- Andre Simon Memorial Fund Award 1991
- Kurzbiographie
- Arabella Boxer, married to the journalistic genius Mark Boxer in the 1960s, was brought up in the north of Scotland. "The food was very dull," she recalls now. "But when I was a little older my mother took me to Maine – she was American – and it was just divine. Strawberry ice-cream, corn chowder, chicken pie. I found out what fun food could be."
- Hinweis zur Identitätsklärung
- Arabella Boxer wrote 2 different books on herbs: the earlier Herb Book co-authored with Philippa Back first published in the 80's which exists in several editions; and the Hamlyn Herb Book published in 1996 then later re-issued, combined with the Hamlyn Spice Book. These should not be combined. WorldCat has things a bit muddled but I own the 2 books and they are not the same.
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