Shirley O. Corriher

Autor von Cookwise: The Secrets of Cooking Revealed

4+ Werke 1,403 Mitglieder 15 Rezensionen Lieblingsautor von 4 Lesern

Über den Autor

Shirley O. Corriher has a BA in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She is the author of the James Beard Award winners CookWise and BakeWise. Shirley has consulted for Julia Child, Procter Gamble, Pillsbury, the Joy of Cooking, and other mehr anzeigen brands. She is a noted international speaker and teacher and has won numerous awards, among them Bon Apptit's Cooking Teacher of the Year. She has appeared on many television shows, including Good Eats, and has written a regular column for the Los Angeles Times and for publications such as Cook's Illustrated and Fine Cooking. She lives in Atlanta. weniger anzeigen

Beinhaltet die Namen: Shirley O. Corriher, Corriher Shirley O., Shirley O. Corriher

Werke von Shirley O. Corriher

Beliebt Zuletzt

Cookwise: The Secrets of Cooking Revealed (1997) 1,020 Exemplare

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (2008) 351 Exemplare

KitchenWise: Essential Food Science for Home Cooks (2020) 31 Exemplare

Shirley O. Corriher's Kitchen Secrets Revealed 1 Exemplar

Informationen zu Werken

Zugehörige Werke

When French Women Cook: A Gastronomic Memoir (1976) — Vorwort, einige Ausgaben — 184 Exemplare

The Art of the Cake: Modern French Baking and Decorating (1999) — Vorwort, einige Ausgaben — 65 Exemplare

The Marilyn Harris Cooking School Cookbook (2001) — Vorwort — 6 Exemplare

Getagged

Allgemein (9) Backen (75) Baking - General (4) Bibliothek (4) Brot (6) Chemie (13) cooking reference (5) cooking science (7) Dessert (9) Ernährungswissenschaft (62) Essen (86) Essen und Kochen (5) Essen und Trinken (6) food reference (7) Gastronomie (5) Gebunden (5) Gelesen (10) Howto (7) Im Besitz (6) kitchen science (8) Kochbuch (180) Kochbücher (62) Kochen (208) Kochen - Allgemeines (5) Kochkunst (27) Kochkunst (4) Kochrezepte (34) Kuchen (6) kulinarisch (8) Küche (10) Literatur über Essen (5) Nachschlagewerk (44) noch zu lesen (49) Sachbuch (71) science of cooking (7) Technik (12) ungelesen (4) Will ich lesen (4) Wissenschaft (57) Wunschzettel (6)

Tag-Übersetzung eingeschaltet

Wissenswertes

Gebräuchlichste Namensform: Corriher, Shirley O.
Geburtstag: 1935
Geschlecht: female
Nationalität: USA
Wohnorte: Atlanta, Georgia, USA
Ausbildung: Vanderbilt University
Berufe: biochemist
author
Preise und Auszeichnungen: James Beard Award-winner for Best Reference and Technique Book in 1997
Bon Appétit's Best Cooking Teacher of the Year in 2001

Mitglieder

Rezensionen

BakeWise: The Hows and Whys of Successful Baking… von Shirley O. Corriher

The lemon pound cake is TO DIE FOR. I spent such a long time perfecting my recipe but I prefer hers. I made small modifications to bump up the flavor (using an organic lemon oil). However, I've found that a lot of people couldn't make it as well as I did even with thorough instructions. Hm.

It's not for the beginner baker though the recipes in theory are simple. They're simple in ingredients not in method.

I haven't made anything else from this book but if they're anything like her lemon cake then it's a five.… (mehr)

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womanwoanswers | 3 weitere Rezensionen | Dec 23, 2022 |

CookWise: The Hows & Whys of Successful Cooking, The… von Shirley O. Corriher

One of my favorite cookbooks of all time. Not just recipes, she teaches you how to "read" your food to determine both what went right/wrong and how to change things next time to get the result you want. This is a book I pick up used copies of whenever I find them in order to pass on to friends who want to level up their cooking.

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JhoiraArtificer | 9 weitere Rezensionen | Sep 15, 2021 |