Linda Everett

Autor von Retro Diner: Comfort Food from the American Roadside

10 Werke 340 Mitglieder 1 Rezension

Über den Autor

Linda Everett the author of several books including Retro Barbecue and Retro Diner. She has done freelance writing and research for several prominent media companies, including A&B's Biography and MSNBC.com. From a family of cooks, she currently makes her home in Ocean Park. Washington, amid her mehr anzeigen large collection of cookbooks and recipes weniger anzeigen

Werke von Linda Everett

Beliebt Zuletzt

Retro Diner: Comfort Food from the American Roadside (2002) 66 Exemplare

The American Diner Cookbook (2002) 53 Exemplare

Retro Barbecue: Tasty Recipes for the Grillin' Guy (2002) 47 Exemplare

Retro Breakfast (2004) 47 Exemplare

Retro Pies: A Collection of Celebrated Family Recipes (2003) 43 Exemplare

Retro Happy Hour: Drinks and Eats with a '50s Beat (2003) 37 Exemplare

Cinema Under the Stars: America's Love Affair With the Drive-In Movie Theater (1998) 23 Exemplare

Retro Beach Bash: A Sunlover's Guide to Food and Fun (2003) 18 Exemplare

The Quotable King (1997) 4 Exemplare

Retro Recipe Hit Parade: Comfort Food Classics From The '50s And '60s (2004) 2 Exemplare

Informationen zu Werken

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701 (2) AB (2) Americana (5) amerikanisch/Amerikaner (5) Amerikanische Küche (3) Architektur (3) Backen (3) Cocktail (5) Cookery - 1960s (3) Dessert (4) diners (3) Essen (27) Film (2) Filme (2) Frühstück (4) Gebunden (2) Geschichte (5) Grillen (2) Kochbuch (38) Kochbücher (4) Kochen (23) Kochkunst (11) Kochrezepte (5) Kuchen (3) Lebensmittelgeschichte (5) noch zu lesen (2) nostalgia/retro/kitsch (6) Nostalgie (3) Outdoor Cookbook (2) Outdoor Cooking/Grilling/BBQ (2) Popkultur (15) Regional--American--General (4) Retro (13) Retro series (2) Sachbuch (8) sandwiches (2) theaters (2) U.S.Cuisine (2) unterhaltsam (2) USA (2)

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Wissenswertes

Geschlecht: female

Mitglieder

Rezensionen

The American Diner Cookbook von Elizabeth McKeon

This book covers what is says in the title - recipes for the sort of food served in American diners over the past century or so. There are photographs and profiles of interesting diners and their owners. There is a great nostalgia for these places as original businesses of the ilk, as opposed to retro repro, are fast disappearing.

Gekennzeichnet

Carrie.deSilva | Aug 28, 2011 |

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