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21+ Werke 1,701 Mitglieder 12 Rezensionen

Über den Autor

Robert William "Bobby" Flay was born in New York City (1964). He is a chef, restauranteur, and television personality. After dropping out of high school at age seventeen, he worked several food service jobs. He showed natural talent. His employer sponsored him at the French Culinary Institute. mehr anzeigen Today, Bobby is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby¿s Burger Palace. He is the host of numerous popular cooking shows on Food Network, Bobby Flay's Barbecue Addiction, Iron Chef America, Throwdown! with Bobby Flay, Boy Meets Grill, and Grill it! On the Cooking channel, he is host of Brunch @ Bobby's. A New York Times bestselling cookbook author, Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend is his current bestseller. He can also be seen on The Early Show on CBS as their food correspondent. weniger anzeigen

Beinhaltet den Namen: Bobby Flay (Author)

Bildnachweis: Bobby Flay performing a cooking demonstration in Green Bay, Wisconsin by Larkworb

Werke von Bobby Flay

Bobby Flay's Grill It! (2008) 159 Exemplare
Bobby Flay's Bold American Food (1994) 117 Exemplare
Bobby Flay's Barbecue Addiction (2013) 55 Exemplare

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Fantastic recipes and lots of pictures! I'll definitely be trying some of them!
 
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Sassyjd32 | Dec 22, 2023 |
An excellent cookbook! Lots of recipes that are easy to follow! There are a lot of pictures too- which I like! I'll definitely be trying some of these recipes!
 
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Sassyjd32 | Dec 22, 2023 |
Fantastic book with some great recipes! There are pictures of every recipe! I'll definitely be trying some of these recipes!
 
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Sassyjd32 | 2 weitere Rezensionen | Dec 22, 2023 |
Fantastic book with lots of great recipes!
 
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Sassyjd32 | 1 weitere Rezension | Dec 22, 2023 |

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21
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1,701
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