Über den Autor
Robert William "Bobby" Flay was born in New York City (1964). He is a chef, restauranteur, and television personality. After dropping out of high school at age seventeen, he worked several food service jobs. He showed natural talent. His employer sponsored him at the French Culinary Institute. mehr anzeigen Today, Bobby is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby¿s Burger Palace. He is the host of numerous popular cooking shows on Food Network, Bobby Flay's Barbecue Addiction, Iron Chef America, Throwdown! with Bobby Flay, Boy Meets Grill, and Grill it! On the Cooking channel, he is host of Brunch @ Bobby's. A New York Times bestselling cookbook author, Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend is his current bestseller. He can also be seen on The Early Show on CBS as their food correspondent. weniger anzeigen
Bildnachweis: Bobby Flay performing a cooking demonstration in Green Bay, Wisconsin by Larkworb
Werke von Bobby Flay
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen (2007) 213 Exemplare
Bobby Flay's Throwdown! More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (2010) 135 Exemplare
Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire (2005) 103 Exemplare
Sundays with Sophie: Flay Family Recipes for Any Day of the Week: A Bobby Flay Cookbook (2022) 17 Exemplare
Bobby Flay's Bold Flavors (iBook) 2 Exemplare
Grilling vat-bread meats the Bobby Flay way! 1 Exemplar
Food Network: Grilling Collection 1 Exemplar
Zugehörige Werke
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Mitwirkender — 122 Exemplare
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen (2009) — Vorwort; Vorwort, einige Ausgaben — 118 Exemplare
The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best (2004) — Vorwort — 113 Exemplare
Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Mitwirkender — 100 Exemplare
101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious (2019) — Vorwort — 24 Exemplare
Scooby-Doo! and the Gourmet Ghost [2018 film] — Actor — 6 Exemplare
One Delicious Christmas [2022 TV movie] — Actor — 1 Exemplar
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Wissenswertes
- Gebräuchlichste Namensform
- Flay, Bobby
- Rechtmäßiger Name
- Flay, Robert William
- Geburtstag
- 1964-10-10
- Geschlecht
- male
- Nationalität
- USA
- Geburtsort
- New York, New York, USA
- Wohnorte
- New York, New York, USA
- Ausbildung
- French Culinary Institute (1984)
- Berufe
- chef
- Beziehungen
- Ponzek, Debra (ex-wife)
Waxman, Jonathan (employer)
Kretchmer, Laurence (business partner)
Mitglieder
Rezensionen
Listen
PSU Books (1)
Auszeichnungen
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Statistikseite
- Werke
- 21
- Auch von
- 10
- Mitglieder
- 1,701
- Beliebtheit
- #15,088
- Bewertung
- 4.0
- Rezensionen
- 12
- ISBNs
- 41