Christine France (1) (1939–)
Autor von Chocolate: Cooking with the World's Best Ingredient
Andere Autoren mit dem Namen Christine France findest Du auf der Unterscheidungs-Seite.
Werke von Christine France
The Ultimate Low Cholesterol Low Fat Cookbook: Over 220 Delicious, Healthy Recipes - Stept-By-Step (1996) 30 Exemplare
The Chocolate Cookbook: Luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning… (2009) 8 Exemplare
Cook's Book of Sauces: 100 fail-safe recipes to transform an everyday dish into a feast, shown step by step in more… (2001) 7 Exemplare
Eating Outdoors: Inspirational Recipes for Al Fresco Dining (Contemporary Kitchen) (1999) 7 Exemplare
Tomatoes--160 Fabulous Recipes: The Definitive Cook's Guide To Selecting, Using, Preparing Tomatoes And Creating… (2007) 6 Exemplare
100 Greatest Recipes: Tomato: Classic Dishes from Around the World, from Soups, Salads and Salsas to Main Courses and… (2009) 5 Exemplare
70 Salsas, Dips and Dressings: Fabulous and easy-to-make accompaniments to transform your cooking, shown step by step… (2008) 4 Exemplare
The Low Cholesterol Diet & Recipe Book: Expert Guidance On Low Cholesterol Low Fat Eating For Fitness, Special Needs,… (2007) 3 Exemplare
Cholesterol Control Cookbook: With 220 Recipes For A Healthy Diet: Expert Guidance On Low-Cholesterol, Low-Fat Eating… (2014) 2 Exemplare
Ultimate Low Cholesterol, Low Fat Cookbook: The Perfect Step-by-step Collection of Over 150 Authentic Delicious Low Fat (2000) 2 Exemplare
70 Picnic Recipes & Easy Outdoor Eating Ideas: Simple Summertime Recipes Packed with Flavour, Shown Step by Step in 300… (2009) 2 Exemplare
Sauces, Salsas, Dressings & Dips: The art of sauce making: transform your cooking with 150 delicious ideas for every… (2011) 2 Exemplare
The Ultimate Book of Cooking Hints & Tips 2 Exemplare
the ultimate barbeque cookbook 1 Exemplar
Sauces, Pickles & Preserves: More than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and… (2013) 1 Exemplar
Best-Ever Sauces Cookbook: The Art Of Sauce Making: Transform Your Cooking With 150 Ideas For Every Kind Of Dish, Shown… (2019) 1 Exemplar
The Chocolate Bible: Over 200 Recipes For Total Indulgence Shown In 700 Photographs (2018) 1 Exemplar
Der pure Genuss Schokolade 75 unwiderstehliche Rezepte für zarte Trüffel, leichte Mousse und unglaubliche… (1997) 1 Exemplar
Das grosse Pastabuch (Pasta Buch) 1 Exemplar
Meat Cooking 1 Exemplar
The Low Cholesterol Diet: Over 130 Healthy, Low Fat Recipes For All The Family In Step-By-Step Colour (2000) 1 Exemplar
Kuhanje: nasveti & ideje 1 Exemplar
Passo-a-passo - Cozinha Asiática 1 Exemplar
Cholesterol- en vetarm koken 1 Exemplar
Recetario visual Paso>a>paso, rápido y fácil 1 Exemplar
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Wissenswertes
- Geburtstag
- 1939
- Geschlecht
- female
- Nationalität
- UK
- Geburtsort
- Yorkshire, England, UK
Mitglieder
Rezensionen
100 Greatest Recipes Tomato von Christine France
Classic dishes from around the world from snacks, soups, salads and salsas to main courses and sides. The complete cook's guide to tomatoes and how to prepare them, with over 500 step-by-step photographs
If you happen to be a Chocolate Fanatic, then you might like this book quite a bit more than I did....
Introduction; The History of Chocolate; Cultivation & Processing; Taste, Quality & Presentation; A World of Chocolate (Chocolate around the world); Physiology and Psychology; and The Recipes: Types of Chocolate; Techniques; Tea-Time; Cakes & Gateaux; Special Occasion & Novelty; Hot Desserts; Tarts, Pies & Cheesecakes; Chilled; Ices & Sorbets; Biscuits & Cookies; Little cakes, Slices & Bars; Sweets, Truffles & drinks; and sauces, Frostings & Icings... Addresses & Acknowledgements and Index.
Quite a lot of information, great photos, a wide variety of recipes using a wider variety of ingredients. These recipes are not for the first time baker, but are for someone more accomplished......
For my taste, there weren't enough recipes w/ coffee as an additional ingredient, but I did like the: Chocolate Coconut Roulade, Baked Chocolate & Raisin Cheesecake, and the Luxury White Chocolate Cheesecake.… (mehr)
Introduction; The History of Chocolate; Cultivation & Processing; Taste, Quality & Presentation; A World of Chocolate (Chocolate around the world); Physiology and Psychology; and The Recipes: Types of Chocolate; Techniques; Tea-Time; Cakes & Gateaux; Special Occasion & Novelty; Hot Desserts; Tarts, Pies & Cheesecakes; Chilled; Ices & Sorbets; Biscuits & Cookies; Little cakes, Slices & Bars; Sweets, Truffles & drinks; and sauces, Frostings & Icings... Addresses & Acknowledgements and Index.
Quite a lot of information, great photos, a wide variety of recipes using a wider variety of ingredients. These recipes are not for the first time baker, but are for someone more accomplished......
For my taste, there weren't enough recipes w/ coffee as an additional ingredient, but I did like the: Chocolate Coconut Roulade, Baked Chocolate & Raisin Cheesecake, and the Luxury White Chocolate Cheesecake.… (mehr)
This book is quite good. The meals are generally simple and hearty. The dishes are introduced by different characters (the Dingles tend to offer up burgers and stews whereas Cathy might go for something more upmarket).
If you know the background of the character who is introducing the dish then you'll have a fare idea about the kind of dish it might be i.e. Mandy Dingle won't be holding any dinner parties so I won't take inspiration for fancy food from her.
The recipes are easy to follow. I have only made a couple of things, but the results have been excellant.… (mehr)
If you know the background of the character who is introducing the dish then you'll have a fare idea about the kind of dish it might be i.e. Mandy Dingle won't be holding any dinner parties so I won't take inspiration for fancy food from her.
The recipes are easy to follow. I have only made a couple of things, but the results have been excellant.… (mehr)
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- Werke
- 107
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- #15,109
- Bewertung
- 3.4
- Rezensionen
- 9
- ISBNs
- 268
- Sprachen
- 12