Betty Fussell
Autor von The Story of Corn
Über den Autor
Betty Fussell is the author of ten previous books, including The Story of corn and My Kitchen Wars. A contributor to the New York Times, The New Yorker, Saveur, Food Wine, Gastronomica, and other publications, she has also lectured widely on food history. Western born, she lives in New York City.
Bildnachweis: Flickr user TEDxManhattan
Werke von Betty Fussell
Masters of American Cookery: M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child (1983) 30 Exemplare
Betty Fussell's Home Plates: A Shopping, Cooking, Eating, and Wine Guide for Everyday (1990) 2 Exemplare
Story of Corn, The 1 Exemplar
Lears 1989.07 1 Exemplar
Pillsbury's vegetable cook book 1 Exemplar
Zugehörige Werke
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1992) — Mitwirkender — 71 Exemplare
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (2019) — Mitwirkender — 27 Exemplare
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Wissenswertes
- Geburtstag
- 1927-07-28
- Geschlecht
- female
- Nationalität
- USA
- Geburtsort
- Riverside, California, USA
- Wohnorte
- Riverside, California, USA
- Berufe
- food writer
- Beziehungen
- Fussell, Paul (husband, divorced)
Fussell, Rosalind (daughter)
Fussell, Sam (son)
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