Ken Haedrich
Autor von Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Über den Autor
Ken Haedrich is a prolific food writer, the author of a dozen cookbooks, and a winner of the Julia Child Cookbook Award. His articles have appeared in many magazines, including Better Homes and Gardens, Cooking Light, and Bon Appetit. Haedrich makes his home in Rumney, New Hampshire
Reihen
Werke von Ken Haedrich
Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie (2002) 93 Exemplare
Country Baking: Simple Home Baking With Wholesome Grains and the Pick of the Harvest (1716) 80 Exemplare
Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100… (2015) 51 Exemplare
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and… (2020) 45 Exemplare
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables (2017) 44 Exemplare
The Old Farmer's Almanac Comfort Food: Every dish you love, every recipe you want (2014) 22 Exemplare
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There's a whole bunch of different types of pies for every pie lover out there! It's a great collection for both amateur bakers (like myself) and experienced bakers to try out some new recipes. I highly recommend picking this book up. It's everything I expected and more. Especially since it has some background into the supplies and types of flowers and fillings you need! I love explanations!
Four out of five stars!
Thank you to NetGalley and StoreyPublishing for providing me a free copy of this book in exchange of an honest review.… (mehr)