Carol F. Helstosky
Autor von Pizza : a global history
Über den Autor
Carol Helstosky is Associate Professor of History at Denver University. Her publications include Food Culture in the Mediterranean (2009), Pizza: A Global History (2008), and Garlic and Oil: Food and Politics in Modern Italy (2004).
Reihen
Werke von Carol F. Helstosky
Getagged
Wissenswertes
- Geschlecht
- female
Mitglieder
Rezensionen
2 
lindapanzo | Feb 8, 2009 |
lindapanzo | Feb 8, 2009 | Statistikseite
- Werke
- 4
- Mitglieder
- 119
- Beliebtheit
- #166,388
- Bewertung
- 3.3
- Rezensionen
- 1
- ISBNs
- 13
It's part of The Edible Series. Other already-released titles include "Hamburger" and "Pancake." Forthcoming titles include Beer, Hot Dog, Chocolate, Cake, and Pie, just to name a few.
I would recommend Pizza: A Global History to anyone who likes to read about food or who likes to read books on a quirky topic. A reader is treated to a lot of interesting information in a compact format.… (mehr)