Martha Holmberg

Autor von Six Seasons: A New Way with Vegetables

13+ Werke 877 Mitglieder 13 Rezensionen

Über den Autor

Martha Holmberg is a food writer living in Portland, Oregon. She is the editor of Fine Cooking In Season and Absolutely Chocolate (Taunton), as well as the author of Modern Sauces, Crepes, and Puff (Chronicle). Martha is also the former editor of Fine Cooking magazine.

Beinhaltet den Namen: Editor Martha Holmberg

Werke von Martha Holmberg

Beliebt Zuletzt

Six Seasons: A New Way with Vegetables (2017) 397 Exemplare

The Bar Book: Elements of Cocktail Technique (2014) 147 Exemplare

Modern Sauces: More than 150 Recipes for Every Cook, Every Day (2012) 141 Exemplare

Crepes: 50 Savory and Sweet Recipes (2012) — Autor — 94 Exemplare

Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry (2008) 33 Exemplare

The Greenbrier Cookbook: Favorite Recipes from America's Resort (1992) 21 Exemplare

Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers (2013) 13 Exemplare

Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (2023) 13 Exemplare

Plums (2014) 9 Exemplare

Six Seasons: A New Way with Vegetables 5 Exemplare

Modern Sauces: More Than 150 Recipes for Every Cook, Every Day 2 Exemplare

Puff by Martha Holmberg (2008-10-01) (1825) 1 Exemplar

TAUNTON'S FINE COOKING April/May, 1999 No. 32 (Magazine. Recipes. Cookbook. Making gnocchi. Coffee desserts) 1 Exemplar

Informationen zu Werken

Zugehörige Werke

Grains for Every Season: Rethinking Our Way with Grains (2021) — Autor — 72 Exemplare

Absolutely Chocolate: Irresistible Excuses to Indulge (2009) 38 Exemplare

Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best (2011) — Herausgeber — 32 Exemplare

Holiday Baking — Herausgeber — 3 Exemplare

101 QUICK & DELICIOUS RECIPES the Best of Fine Cooking Fall 2003 — Herausgeber — 2 Exemplare

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Tag-Übersetzung eingeschaltet

Wissenswertes

Geburtstag: 20th Century
Geschlecht: female
Nationalität: USA
Wohnorte: Oregon, USA
Berufe: food editor (The Oregonian)
editor (Fine Cooking)

Mitglieder

Rezensionen

Six Seasons: A New Way with Vegetables von Joshua McFadden

Great book! It's one to work one's way through and try some recipes, while saving it for the next season to try again. I'm going to have to either purchase it or get it again from the library.

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EllenH | 5 weitere Rezensionen | Feb 16, 2023 |

Six seasons : a new way with vegetables von Joshua McFadden

There are a lot of good ideas in here, but also a lot of recipes that are just too complicated for a 2 person household. No, I am not going to keep a lot of flavoured butters and sauces in the refrigerator.

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MarthaJeanne | 5 weitere Rezensionen | Jan 13, 2023 |

Modern Sauces: More than 150 Recipes for Every Cook,… von Martha Holmberg

I would say forget about books that only teach you the basics of making sauces, this book will help you out far more and it has modern flavors and twists that are usable in every scenario possible. And they're delicious.

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womanwoanswers | 5 weitere Rezensionen | Dec 23, 2022 |

Six Seasons: A New Way with Vegetables von Joshua McFadden

I am working my way through this cookbook and everything is so tasty!! I love that there are very few meat recipes. The pictures are great but hot damn if you are a gardener there are so many options for every part of the harvest season. It's not easy to find a variety of really great parsnip recipes...or chard...or celery root but this book has them and they are fantastic!!!

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Tosta | 5 weitere Rezensionen | Jul 5, 2021 |

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