Christine Ingram
Autor von Cooking Ingredients
Über den Autor
Christine Ingram Left a Career in Financial and Consumer Journalsm. After Several Years as a Food Editor for Woman Magazine, Christine Became a Freelance Writer, Contributing Articles to Various Magazines
Werke von Christine Ingram
Lust auf vegetarisch. Step by Step. Verlockende neue Ideen für schnelle und einfache Gerichte (1664) 49 Exemplare
Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style: Step-by-Step Recipes… (2005) 12 Exemplare
De broodbijbel alles over brood en brood bakken met een broodmachine of in de oven (2010) 10 Exemplare
Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen) (1999) 7 Exemplare
The Encyclopedia of Food: 1500 Ingredients and How to Cook Them: ation and culinary uses, plus step-by-step techniques (2005) 6 Exemplare
The New Guide to Vegetables: A Comprehensive Cook's Guide to Identify, Choosing and Using the Vegetables of the… (1997) 6 Exemplare
Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious… (2008) 5 Exemplare
Classic Salads: Over 70 Sensational Recipes for Classic and Contemporary Salads (Creative Cooking Library) (1997) 5 Exemplare
The World's 100 Greatest Rice Recipes: Classic Dishes from Around the Globe, from Risotto and Jambalya to Paella and… (2009) 4 Exemplare
First Impressions: Over 80 Elegant and Delicious Recipes to Guarantee That All Your First Impressions are Fabulous… (2001) 4 Exemplare
100 Inspired Appetizers And Starters: Over 50 elegant and delicious recipes to guarantee that all your first… (2010) 2 Exemplare
Vegetarische lekkernijen 2 Exemplare
The Practical Step-By-Step Guide to Baking Bread: 75 step-by-step recipes for artisan loaves from around the world (2011) 2 Exemplare
Dyrk dine egne rodfrugter : nogle af de bedste rodfrugter og hvordan man dyrker dem (2005) 2 Exemplare
La Gran Enciclopedia De Las Verduras/the Great Encyclopedia of Vegetables (Spanish Edition) (1901) 1 Exemplar
Bread and Bread Making 1 Exemplar
70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines And Other Ideas To Start The Meal (2014) 1 Exemplar
Alles over groente en groentegerechten een complete gids over groente en het bereiden van groentegerechten (2003) 1 Exemplar
Het complete groenten-boek — Autor — 1 Exemplar
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