Barbara Kafka (1933–2018)
Autor von Roasting : A Simple Art
Über den Autor
Barbara Kafka was born Barbara Joan Poses in Manhattan, New York on August 2, 1933. She received a bachelor's degree in English literature from Radcliffe College. While her husband was attending medical school, she edited medical journals. Before becoming a food writer, she was an editor at mehr anzeigen Mademoiselle. She was a food columnist for The New York Times and Gourmet, Family Circle, and Vogue magazines. She wrote several cookbooks including Microwave Gourmet, The Opinionated Palate: Passions and Peeves on Eating and Food, Food for Friends, Roasting: A Simple Art, Vegetable Love, and The Intolerant Gourmet: Glorious Food Without Gluten and Lactose. She received two Lifetime Achievement Awards and the Cookbook Hall of Fame Award from the James Beard Foundation. She died from complications of Parkinson's disease on June 1, 2018 at the age of 84. (Bowker Author Biography) weniger anzeigen
Werke von Barbara Kafka
Zugehörige Werke
The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (1983) — Vorwort — 324 Exemplare
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1992) — Mitwirkender — 71 Exemplare
Getagged
Wissenswertes
- Andere Namen
- Poses, Barbara (birth name)
- Geburtstag
- 1933-08-02
- Todestag
- 2018-06-01
- Geschlecht
- female
- Land (für Karte)
- USA
- Geburtsort
- New York, New York, USA
- Todesursache
- complications of Parkinson's disease
- Ausbildung
- Radcliffe College (AB|English)
- Berufe
- cook
food writer
cookbook author
cooking teacher - Beziehungen
- Beard, James (friend and colleague)
- Organisationen
- Gourmet
Vogue
Family Circle
The New York Times
Mitglieder
Rezensionen
Auszeichnungen
Dir gefällt vielleicht auch
Nahestehende Autoren
Statistikseite
- Werke
- 12
- Auch von
- 7
- Mitglieder
- 1,646
- Beliebtheit
- #15,605
- Bewertung
- 4.1
- Rezensionen
- 10
- ISBNs
- 24