Adrienne Kane
Autor von United States of Pie: Regional Favorites from East to West and North to South
Über den Autor
Adrienne Kane is the author of the memoir Cooking and Screaming, and the cookbook United States of Pie. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health, Prevention, Chow, and foodandwine.com. She lives to New Haven. Connecticut. Visit her at mehr anzeigen noshetena.com weniger anzeigen
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Cooking & screaming von Adrienne Kane
Very quick, entertaining read. I have copied a handful of the recipes listed in the book and plan to try them myself.
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- 3
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- 98
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- #193,038
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- 3.1
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