Sohui Kim
Autor von Korean Home Cooking: Classic and Modern Recipes
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I am particularly taken with the huge array of banchan, those little dishes that start and accompany a Korean meal. In addition to their traditional Korean use, they can also be seen as interesting picnic or cocktail offerings.
If you like Korean food and are interested in learning to prepare it, this book's for you.
I received a review copy of "Korean Home Cooking: Classic and Modern Recipes" by Sohui Kim and Rachel Wharton (Abrams) through NetGalley.com.… (mehr)