Diane Kochilas

Autor von The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

10+ Werke 582 Mitglieder 3 Rezensionen

Über den Autor

Diane Kochilas is the author of The Food and Wine of Greece, about which The Washington Post wrote, "There has never been a better, more comprehensive book on Greek cuisine." Her work has appeared in The New York Times, Saveur, Cook's Illustrated, and Bon Appetit. She divides her time between New mehr anzeigen York City and Athens. weniger anzeigen

Beinhaltet den Namen: Diane Kochilas

Werke von Diane Kochilas

Beliebt Zuletzt

The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages (2001) 115 Exemplare

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die (2014) 106 Exemplare

The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands (1990) 84 Exemplare

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece (1996) 83 Exemplare

Meze: Small Plates to Savor and Share from the Mediterranean Table (2003) 52 Exemplare

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (2018) 41 Exemplare

Against the Grain: 150 Good Carb Mediterranean Recipes (2005) 37 Exemplare

The Country Cooking of Greece (2012) 28 Exemplare

Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean (2007) 27 Exemplare

The Ikaria Way: 100 Plant-Based Mediterranean Diet Recipes Inspired by the Greek Island of Longevity (2024) 9 Exemplare

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Zugehörige Werke

Krinos Greek Gourmet Cookbook (1991) — Recipes — 3 Exemplare

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Rezensionen

Ikaria: Lessons on Food, Life, and Longevity from… von Diane Kochilas

This was a great, new book to stumble upon! This cookbook focuses on the life and recipes of the small Greek island of Ikaria. Between recipes unique to this area, the author shares stories of the people, culture, and food of this beautiful island, alongside fantastic pictures. This cookbook is a great opportunity to delve into the lives of the locals, and the food that sustains them.

Sarah M. / Marathon County Public Library
rel="nofollow" target="_top">Find this book in our library catalog.

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mcpl.wausau | Sep 25, 2017 |

The Glorious Foods of Greece: Traditional Recipes… von Diane Kochilas

More than a Greek cookbook, it is a history of Greek cooking and a travelogue through the various parts of Greece. The recipes tend to be simple yet delicious. The author obviously has a great love of Greece and its cuisine.

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klaidlaw | May 2, 2009 |

The Greek Vegetarian: More Than 100 Recipes Inspired… von Diane Kochilas

If your current vegetarian fare is boring you and you need a little oomf added back into your diet, this is a good book to pick up. The recipes are delicious and range in levels of difficulty, preparation time, and most would be good either in a casual or a formal setting.

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inkstained | Jul 14, 2008 |

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