Über den Autor
Lisa Leake is the creator of the 100 Days of Real Food blog. Her first book, 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love!, was published in 2014. (Bowker Author Biography)
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100 Days of Real Food: Fast & Fabulous: The Easy… von Lisa Leake
This cookbook I checked out for myself and have kept as long as the library allowed. I have tried several recipes, some more than once, and my family enjoyed them all. I have saved many of the recipes for the future but if anyone needs to buy me a gift, this book would be it! I zoomed through the first part but I like the gist of her belief that we should use foods as close to their orginal form as possible, I just don't feel a huge need to go totally organic at this point. The recipes are simple, few ingredients, nothing too fancy that I don't have in my cupboard already or would be stumped at where to find it at the grocery store. My family has appreciated the inclusion of more spices to my regular bland Midwestern flavor. I also like that her daughters cook with her and contributed to the cookbook. A personal favorite of mine is "Sydney's Roasted Potatoes." I know these aren't hard to make but I have not been overly successful in the past with other recipes I have tried. These have worked multiple times and we all love them. Good food that doesn't take a professional to make them or 4 days to prep, I am in.… (mehr)
I follow Lisa's blog, 100 Days of Real Food. The cookbook contains most of the same information, laid out in a beautiful format, with some lovely new recipes sprinkled in with her old favorites. Nothing fancy or gourmet, but always a great place to jump-start my brain when drawing a blank on what to make for weekday dinners.
100 Days of Real Food is a combination cookbook and memoir about the author and her family's one hundred day fast from processed food. Her points are good, and I can second the recommendation of Pandora's Lunchbox. However, in my case she is preaching to the choir. For those who haven't started trying to eat more "real" food, this is a good accessible start without any intellectual pretense or jargon. I haven't tried any of the recipes, but some look quite tasty.
I sort of thought I was healthy before reading this book. But I don't know why I thought that when I was sick with migraines on a daily basis. Then I looked into essential oils and green smoothies, both of which helped. And in all of that research I found this book. Life changing. And what a huge bonus that every (simple, yay) recipe I have tried from this book is wonderful.
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