Valli Little
Autor von Faking It: How to Cook Delicious Food without Really Trying
Über den Autor
Valli Little was born into a family of restaurateurs in the United Kingdom. She trained at the Cordon Bleu school in London. Before moving to Australia in 1976, she worked for the rich and famous in the UK with her husband Phil as a butler and chef team. Once in Sydney, she opened a gourmet food mehr anzeigen store called Gastronomes. In 2001, she started working as a home economist and food writer. Her books included The Food of France, Bill Granger's Sydney Food, Love to Cook, Faking It, Home Cooking, and My Kind of Food. She was the Food Director of delicious. magazine for 14 years. She died following a long battle with cancer in July 2017. (Bowker Author Biography) weniger anzeigen
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Werke von Valli Little
Delicious : proef de wereld! : Een rondreis in 120 eenvoudige en heerlijke recepten (2015) 3 Exemplare
Delicious Cafe Food 2 Exemplare
Delicious simpel & stijlvol 2 Exemplare
Delicious: Easy Everyday Food 1 Exemplar
Delicious real fast food 1 Exemplar
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- Little, Valli
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- 20th Century
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- female
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- Australia
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- UK
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