Über den Autor
Colette Martin is the author and photographer of Learning to Bake Allergen-Free and has also written for Allergic Living and Living Without magazines. She is on the board of Kids with Food Allergies (part of the Asthma and Allergy Foundation of America) and is an active member of FARE (Food Allergy mehr anzeigen Research and Education}} and APFED (The American Partnership for Eosinophilic Disorders). weniger anzeigen
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Learning to Bake Allergen-Free: A Crash Course for… von Colette Martin
great advice for making substitutions (and avoiding big mistakes--the potential for clumpiness is good to know about the xantham gum!) Also a nice assortment of recipes for baked goods--muffins and cakes, pizzas and sandwich bread.
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