Jim Mason (1) (1940–)
Autor von The Ethics of What We Eat
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Über den Autor
Jim Mason was trained as a lawyer. He was one of founders and editor of the Animals Agenda magazine, and co-author (with Peter Singer) of Animal Factories (1980) and The Ethics of What We Eat (2006). He has written articles for The New York Times, New Scientist, Newsday, Orion, and Audubon mehr anzeigen magazine, and has contributed to several anthologies, including In Defense of Animals (2005). He lives in Virginia. weniger anzeigen
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But this is not merely a work of philosophy. The authors begin by examining the food shopping and preparation practices of three families. One family eats the typical American diet with lots of meat, convenience foods and fast food, shopping mainly at Walmart or another supermarket. The next, with a vegetarian husband and a carefully omnivorous wife and child, prefers organic and local food and shops at a variety of places including farmers' markets. The third family eats a completely vegan diet and grows much of its own food. Although it's easy to tell that Family #3 is the one the authors admire, each of the families is treated respectfully and the reasons for their choices are respected. The authors provide a lot of information about where each family's food comes from and what happens before it gets to the table. I appreciated the thoughtful and non-sensationalist way that all this information was presented. Whenever possible (since some of the farmers and businesspeople on the more "industrial" end of the spectrum refused interviews), Singer and his co-authors interviewed people on both sides of a question or at least read and quoted extensively from their work. When they disagreed with someone and dissected his arguments, they did so fairly.
The conclusion: it would be best for the welfare of the world (humans, animals, plant life, water, soil and atmosphere) if everyone began to eat a vegan diet as soon as possible. But, realizing that this is unlikely, the authors give a short list of steps that can bring all of our diets closer to sustainability and a higher morality.
I would recommend this book without reservation; I think it was the best non-fiction book I've read all year.… (mehr)