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Alexis Mersel is a food writer, editor and taco lover. After spending 10 years as an executive at Food Network and Martha Steward Living Omnimedia, she attended Ballymaloe Cookery School on a 100-acre organic farm in southeast Ireland. She is a former adjunct faculty member of New York University's mehr anzeigen graduate school of publishing and currently works as a cookbook author, food stylist and blogger. Alexis lives in Columbus, Ohio, with her husband, daughter and giant cookbook collection. weniger anzeigen

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Doondeck | Jun 25, 2020 |

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