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Robyn Metcalfe, a food historian and food futurist, is a Lecturer and Research Scholar at the University of Texas at Austin and Director of Food+City.
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It just never seemed to go anywhere. It felt like any paragraph could have been interchanged with any other. It all just read to me like a bunch of random sentences about food logistics.
I also have a pet peeve about the phrase "farm to plate", and phrases about food getting to your "plate", and some variation of this appeared on nearly every page. People rarely eat off of plates anymore.
Oh, and the subtitle: "Growing Bananas in Iceland and Other Tales from the Logistics of Eating." I don't remember a thing about growing bananas in Iceland. If it was mentioned, it was short enough for me to zone out over.… (mehr)