Autorenbild.

Susie Middleton

Autor von Fast, Fresh, & Green

8 Werke 291 Mitglieder 11 Rezensionen

Über den Autor

Bildnachweis: Susie Middleton

Werke von Susie Middleton

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Wissenswertes

Geburtstag
20th Century
Geschlecht
female
Nationalität
USA

Mitglieder

Rezensionen

Received this book from NetGalley for review.
The author is a former editor in chief of Fine Cooking magazine who chronicles her transition from corporate world to farm living. This is a wonderful cookbook for those looking to eat healthy and enjoy "off the farm" living. Makes me want to start a garden of my own!
 
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marquis784 | 5 weitere Rezensionen | Feb 15, 2020 |
I didn't find any out-of-this-world ideas here.
 
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Lindoula | 4 weitere Rezensionen | Sep 25, 2017 |
This book is part memoir & part cookbook.

It has beautiful, full color photographs and recipes strewn throughout the book. Middleton is obviously an accomplished writer & her recipes look delicious -

Unfortunately, there was ONE - count them folks, just ONE - recipe I'd actually make, and unfortunately, I already make something pretty similar (her recipe used mustard greens; mine uses kale). I have a lot of food issues/allergies, so I have this problem with most cookbooks anyway - though it doesn't stop me from buying them all! Most of the recipes include way too many things I can't eat, and by the time I substitute everything, nothing of the original recipe is left. There's way too many fancy things in here, too - things my family just wouldn't eat, things I'm just not interested in making - I'm too much of a simple, meat & potatoes gal at heart.

That being said - the chatty, "memoir" half of the book was fabulous, and I greatly enjoyed reading Susie's tales, and that made the book worth the 4 stars to me (that and the photography).
… (mehr)
 
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anastaciaknits | 5 weitere Rezensionen | Oct 29, 2016 |
At first look, I did not like this cook book, it was the format, the print is green and plain. I like colored photos, I want to see what it is I'm about to make, even though my results Never look like those in the cookbook.

In regards to the recipes, I like them! Covered is how to use: condiments, nuts/seeds, sugars/dried fruits, oil/vinegar, liquor, fruits/cheeses/dairy, & spices. Cooking by; roasting, braising, "walk-away"/"hands on" sauteing, no cooking, stir frying, & grilling.

Most everything sounded wonderfully delicious & healthy. This is a book, I'd be interested in owning.

… (mehr)
 
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Auntie-Nanuuq | 4 weitere Rezensionen | Jan 18, 2016 |

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Statistikseite

Werke
8
Mitglieder
291
Beliebtheit
#80,411
Bewertung
3.9
Rezensionen
11
ISBNs
10

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