Leo M.L. Nollet

110506 (5) 110510 (3) 110511 (1) 110516 (1) Bioengineering of Farms Animals: Meat Quality and SafetySolomon (1) Bowker (1) chemicals (1) Chiralt15The use of bacteriocins against meat borne pathogensAymerich (1) Chromatographie (2) csl new books (2) Dufour6Real-Time PCD for the Detection of Pathogen's in MeatWolffs (1) E-Book (1) Eastridge (1) Environmental aspects (1) Essen (3) Fito (1) Garriga (1) Hauptverwaltung für Raketen und Artillerie (1) Houser18Perspectives for the Active Packaging of Meat ProductsComaLibrary of Congress Subject Headings for this publication:Meat.Meat industry and trade. (1) Ikeuchi9Hydroynamic Pressure Processing (HDP) to Improve Meat Quality and SafetySolomon (1) Ingenieurwissenschaften (1) Jofré (1) Kim (1) la_1 (1) la_4 (1) Lee8Application of High Hydrostatic Pressure to Meat and Meat ProcessingSuzuki (1) Nishiumi (1) Paroczay2Gene Technology for Meat QualityWilliams3Automation for the Modern SlaughterhousePurnell (1) pesticides (2) Reig (1) Renou (1) Rådström7Meat Decontamination by IrradiationAhn (1) Sabine17Modified Atmosphere PackagingSebranek (1) Segtnan (1) Shahidi13Biochemical proteolysis basis for improved processing of dry-cured meatsToldr 14Vacuum salting treatment for the accelerated processing of dry-cured hamBarat (1) Sharma10Functional Properties of Bioactive Peptides Derived from Meat ProteinsArihara11New approaches for the development of functional meat productsJiménez-Colmenero (1) Tanji (1) Technologie (1) técnico (1) unsortedISBN4 (1)