Jillian Norman
Autor von Kräuter und Gewürze: Herkunft, Geschmack, Verwendung
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Bildnachweis: via Eat Your Books
Werke von Jillian Norman
Kochen: Grundtechniken, Rezepte und Profitipps internationaler Meisterköche (2005) — Herausgeber — 288 Exemplare
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom (2010) — Herausgeber — 123 Exemplare
Make do and mend : keeping family and home afloat on war rations : reproductions of official Second World War… (2007) 89 Exemplare
Gewürze - Wurzeln und Früchte. Bringen Sie einen Hauch Exotik in Ihre Küche. Mit erlesenen Rezepten (1989) 36 Exemplare
Süsse Aromen. Ihre Verwendung in süssen und pikanten Speisen. Mit erlesenen Rezepten (1989) 31 Exemplare
Aromatic Herbs: How to Use Them in Cooking and Seasoning Foods Bantam Library of Culinary Arts (1989) 28 Exemplare
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts) (1989) 26 Exemplare
Eiscremes & Sorbets. Köstliche Kreationen für den verwöhnten Gaumen. Mit erlesenen Rezepten (1990) 15 Exemplare
Honey: Natural Sweetness from Flowers, Herbs, and Trees Bantam Library of Culinary Arts (1990) 14 Exemplare
La cocina clásica con hierbas aromáticas 6 Exemplare
Ervas aromáticas e especiarias 2 Exemplare
Cocina 2 Exemplare
The Bantam Library of Culinary Arts: Salad Herbs/Sweet Flavorings/Teas & Tisanes/Spices, Roots & Fruits/Boxed Set (1990) 2 Exemplare
Zugehörige Werke
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes (2000) — Herausgeber — 280 Exemplare
South Wind Through the Kitchen: The Best of Elizabeth David (1997) — Compiler, einige Ausgaben — 185 Exemplare
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Teas and Tisanes (Library of Culinary Arts) von Jill Norman
This is a very pretty little book, with some solid basic tea info and pictures. It is also so extremely and constantly clearly written by an English person who is real nostalgic for imperialism. It is very funny how immediately it becomes clear that any time the phrase "the public" is used, it exclusively refers to the middle- and upper-class English public. It is also genuinely kind of horrifying. So like. Can I recommend it? Not sure. Will I probably keep it to use as a quick reference text now and again? Yeah, I suspect so.… (mehr)
THIS IS THE BEST BOOK EVER.
Okay.
THE BEST REFERENCE BOOK EVER!
Maybe it's because I have a major tomorrow, or maybe it's because I am actually interested in herbs and spices, but... I just read this book from cover to cover and helped my mom identify a couple of spices we have at home and a few awesome uses for them (Black cardamom? Yeah? Awesome Indian food awaits!)
This book is very, VERY, well researched, and quite accurate. You cannot go wrong by buying this, since it's also EXTREMELY BEAUTIFULLY DESIGNED. The photography, the indexing... *sigh*. It's just beautiful in every imaginable way.
Now, what's in it?
Herbs.
And.
Spices.
Everything. About. Herbs. AND. Spices.
How to store, how to grow, what parts to use... etc.
And pictures.
Pictures everywhere.
Pictures of everything.
Sheesh just buy it already.
… (mehr)
Indeholder "Tebusken", "Teens behandling", "Tehandel, teblandinger", "Emballage", "Tedrikning", "Kinesiske sorte teer", "Kina - røget, grøn og oolong", "Indien", "Ceylon", "Japan", "Eksotiske teer", "Urteteer", "Teens historie", "Te og englænderne", "Te og danskerne", "Tepotter", "Opskrifter", "Register".
Lille sød bog og ikke ret meget indhold. Noget af det er så kort formuleret at det nærmest er forkert, fx beretningen om briternes start af tedyrkning i Indien.
Bogen er del af en serie: Køkkenets Lille Bibliotek, der også tæller "Kryddergrønt - i salatskålen", "Søde sager - til madlavning" og "Krydderier - fra tørrede rødder og frugter". Hele serien er formentligt lige undværlig.… (mehr)
Lille sød bog og ikke ret meget indhold. Noget af det er så kort formuleret at det nærmest er forkert, fx beretningen om briternes start af tedyrkning i Indien.
Bogen er del af en serie: Køkkenets Lille Bibliotek, der også tæller "Kryddergrønt - i salatskålen", "Søde sager - til madlavning" og "Krydderier - fra tørrede rødder og frugter". Hele serien er formentligt lige undværlig.… (mehr)
Great photos to help with identification and nice tips for buying, storing, using, and tasting herbs and spices. I like that non-traditional herbs and such are included--cat nip! The few recipes given in the back look like a good way to get your feet wet with unfamiliar ingredients without going all-out with a new Indian or Thai, etc., cookbook.
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