Karen Page (1) (1962–)
Autor von The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Andere Autoren mit dem Namen Karen Page findest Du auf der Unterscheidungs-Seite.
Über den Autor
Bildnachweis: Karen Page and Andrew Dornenburg via Herbivoracious
Werke von Karen Page
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative… (2008) 1,212 Exemplare
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even… (2006) 314 Exemplare
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts,… (2014) 158 Exemplare
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Wissenswertes
- Rechtmäßiger Name
- Page, Karen A.
- Geburtstag
- 1962-05-08
- Geschlecht
- female
- Nationalität
- USA
- Geburtsort
- Warren, Michigan, USA
- Wohnorte
- New York, New York, USA
Sterling Heights, Michigan , USA
St. Charles, Illinois , USA - Ausbildung
- Northwestern University (B.A. | Economics | 1983)
Harvard Business School (M.B.A. | 1989) - Beziehungen
- Dornenburg, Andrew (husband)
Mitglieder
Rezensionen
The Flavor Bible: The Essential Guide to Culinary… von Andrew Dornenburg
Reddit: The Flavor Bible by Karen Page and Andrew Dornenburg is an awesome reference. It’s a culinary reference that shows which flavors go with each other. I love using it to find interesting flavor combinations for my cocktails. I learned artichokes go great with lemon and mint which turned into an awesome Cynar Smash. I would’ve never thought about it without that. I usually take flavor combinations like that and then I’ll take an existing cocktail and modify the ingredients to create something new.… (mehr)
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- Werke
- 6
- Mitglieder
- 2,187
- Beliebtheit
- #11,727
- Bewertung
- 4.3
- Rezensionen
- 25
- ISBNs
- 23
- Sprachen
- 2