Marguerite Patten (1915–2015)
Autor von Victory Cookbook: Nostalgic Food and Facts from 1940-1954
Über den Autor
Hilda Elsie Marguerite Patten CBE, née Brown (November 4, 1915 - June 4, 2015), was an English home economist, food writer and broadcaster. She was awarded an OBE in 1991 for services to the Art of Cookery and a CBE in the Queen's 2010 Birthday Honours. Patten was the author of more than 165 mehr anzeigen cookery books, which sold over 17 million copies worldwide. She died on June 4, 2015, at age 99. (Bowker Author Biography) weniger anzeigen
Reihen
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The "Creda" Housecraft Manual: A Treasury of Useful Recipes and Household Information (1958) 4 Exemplare
500 Recipes for Canned and Frozen Foods 3 Exemplare
Cake and biscuit book 2 Exemplare
Harrods Second Book of Recipes 2 Exemplare
500 Recipes From Home-Made Wines and Drinks 1 Exemplar
A-Z Cookery in Colour. Vol. 5 Pi-Sn 1 Exemplar
Children's parties 1 Exemplar
Marguerite Patten's Cookbook 1 Exemplar
Marguerite Patten's Cooks Calendar 1981 1 Exemplar
A Marguerite Patten Cookbook 1 Exemplar
Blue prints for perfect cooking 1 Exemplar
Step-by-Step Cookery. With illustrations 1 Exemplar
Bakewell Tarts 1 Exemplar
A-Z Cookery in Colour. Vol. 1 Al-Ch 1 Exemplar
Complete Cookbook 1 Exemplar
Christmas Makes and Bakes 1 Exemplar
400 Recepten Vreemde gerechten 1 Exemplar
500 Recipes for Mixers 1 Exemplar
A-Z Cookery in Colour. Vol. 3 Ga-Li 1 Exemplar
A-Z Cookery in Colour. Vol. 2 Ch-FR 1 Exemplar
Basic basics, Jams, Preserves and Chutneys 1 Exemplar
American Every Day Cook Book in Colour 1 Exemplar
500 Soups and Savories 1 Exemplar
A-Z Cookery in Colour. Vol. 6 So-Zu 1 Exemplar
Home Making in Colour 1 Exemplar
A-Z Cookery in Colour. Vol. 4 Lo-Pi 1 Exemplar
Diets for Health 1 Exemplar
RECIPES BY HARRODS 1 Exemplar
Cakes and cake decorating 1 Exemplar
500 recipes for fruit dishes 1 Exemplar
500 recipes for jams, pickles, chutneys, and preserves, Friut cheeses, jellies, marmalades, conserves, fruit curds,… (1963) 1 Exemplar
Quick and Easy Cookbook in Colour 1 Exemplar
Good cooking for the family 1 Exemplar
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Wissenswertes
- Rechtmäßiger Name
- Patten, Hilda Elsie Marguerite
- Andere Namen
- Brown, Hilda Elsie Marguerite (maiden name)
- Geburtstag
- 1915-11-04
- Todestag
- 2015-06-04
- Geschlecht
- female
- Nationalität
- England
UK - Geburtsort
- Bath, Somerset, England, UK
- Sterbeort
- Richmond, Surrey, England, UK
- Wohnorte
- Barnet, Hertfordshire, England, UK (childhood)
- Ausbildung
- Queen Elizabeth's Grammar School, Barnet
- Berufe
- cookbook author
home economist
demonstrator
food writer - Organisationen
- Masterchef (regular guest on this TV show)
Ready Steady Cook (regular guest on this TV show) - Preise und Auszeichnungen
- Woman of the Year, Lifetime Achievement Award 2007
BBC Good Food Lifetime Achievement Award 1988
Lifetime Achievement Awards The Guild of Food Writers 1995
André Simon Memorial Fund award for services to cookery 1996
Waterford Wedgwood Lifetime Achievement Award 1999
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- 186
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- Beliebtheit
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- Bewertung
- 3.9
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- ISBNs
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- 7
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- 1
I picked this book up on a whim from the Overdrive library. Although I made soups all year round, I am more apt to be in the mood to cook a big pot of soup during the winter months, so I was hoping for some tips and tricks, and maybe a few recipes that would mix things up a bit.
I got all that and quite a bit more. The author goes into great detail about how to make the broth or soup stock and all the various meat or vegetable bases one could start with and goes on from there -including soups that are creamy or clear, vegetable, fish, meat, poultry- cold soups, and even fruit soups and soups for those who are dieting. Not only are there recipes, but various methods of cooking are explained, which includes microwave cooking and pressure cooking.
I learned a lot from the text portions and did find some interesting recipes. The huge downside of this informative cookbook is that there are no pictures- not one- front or back.
Overall, this book was very helpful for me when it came to making homemade broths and soup bases. The recipes are mostly simple, and the ingredients are not hard to find, in most cases. I appreciated the variations provided and the notes on how to freeze or not. That said, I’m not sure if I will purchase a copy for future reference, but I did keep it in my 'considering List' - just in case.… (mehr)