Über den Autor
Sara Pitzer has learned and written about grains in Pennsylvania's Amish country, California, the American Southeast, Thailand, and Peru. She is the author of more than a dozen cookbooks and travel guides and now lives in North Carolina.
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Werke von Sara Pitzer
Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More (2009) 163 Exemplare
North Carolina Curiosities, 3rd: Jerry Bledsoe's Guide to Outlandish Things to See and Do in North Carolina (1999) 22 Exemplare
Myths and Mysteries of North Carolina: True Stories of the Unsolved and Unexplained (Myths and Mysteries Series) (2010) 9 Exemplare
Enjoying the art of Southern hospitality: Menus, recipes, and suggestions for entertaining simply and graciously (1990) 8 Exemplare
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Hodujemy zioła — Mitwirkender — 1 Exemplar
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Homegrown Whole Grains: Grow, Harvest, and Cook… von Sara Pitzer
Good quick overview of a lot of different kinds of grains but is almost more valuable for its reference section than anything else.
Clear, well-organized, and with great illustrations showing you how to harvest, clean, and store your grain. With an excellent appendix full of resources for buying seed, storage containers, mills, and whole grains, and with recommended websites, books, and movies. The most exciting gardening book I've read in years.
This excellent, easy-to-read and reference book goes over the steps to yard preparation for planting, selecting sites for growing, discusses the steps from planting to harvesting and even cooking with a variety of grains. I have a home in a suburb and wanted to research grain growing in my back yard. This book is a wonderful source. Not only do I have a more realistic idea of what to grow and how much, I also have some wonderful recipes for the grains that I can still get from farmer's markets. The resources section alone would be worth getting this book.
For the home farmer or anyone wanting to expand their grain consumption beyond just white flour and rice, this is the book.… (mehr)
For the home farmer or anyone wanting to expand their grain consumption beyond just white flour and rice, this is the book.… (mehr)
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