Melissa Richardson

4 STARS

Melissa suggest that you read her first book first The Art of Baking With Natural Yeast. Of course I did not do that at this time. She does have a refresher of terms she uses and how to feed your starter.

I don't make bread because I can't need knead and don't have expensive mixer but I want to start making bread with natural yeast. She has recipes to make healthier bread, pancakes, muffins and waffles. Some to the recipes are vegan, some are better for diabetics.

One thing about these recipes are they take time. Most you have to start preparing the dough 6 to 12 hrs. before you make it. You have to feed your starter every four days. It takes planning and time. We want are food fast and unhealthy. No wonder are Elders had certain days they made bread, and planned their meals ahead of time.

The bread looks so good I want to eat it. I love fresh bread. These recipes are hearty and you eat less because your body recognizes it as food. She explains why in her book.
These recipes use different flours in some of them and some I had to look up to see what it was.

She uses yeast that you keep in the refrigerator which is not as strong tasting as yeast that you keep on counter. Which has stronger flavor.

I know I plan to eat healthier and these bread recipes looks so good to me.

I was given this ebook to read so I could give honest review and be part of its blog tour.… (mehr)