Alison Roman
Autor von Dining In: Highly Cookable Recipes: A Cookbook
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Bildnachweis: Nicole Herriott and Michael Graydon/Evening Standard
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Nothing Fancy: Unfussy Food for Having People Over von Alison Roman
Read this book twice. Once pre quarentine and with a new eye post quarantine. Even those like me who think they have enough cookbooks will find value in this cookbook. I love the fresh takes on salads ( crunchy, nuts, pickles)and dinners ( chicken with dates was great). I have already used several recipes and have more lined up. She also has a great friendly writing style.
Some of the vegetable and vegetarian dishes look incredible, I'm planning on trying them.
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