Julia Carlson Rosenblatt
Autor von Dining With Sherlock Holmes: A Baker Street Cookbook
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- #199,202
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- 4.0
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But this is only the beginning.
On average Holmes and Watson enjoyed approximately three meals per story. Between the 56 short stories and 4 novels of the Holmes canon, there are no fewer than 198 references to meals and dishes.
Together with Frederic H. Sonnenschmidt who was an instructor at the C.I.A., Sherlock Holmes aficionado Julia Carlson has produced a fascinating and practical book that is of interest to Sherlock fans, be they gifted in the kitchen or not.
This is a fantastic reference book, and fully indexed at the back.
It is perhaps worth noting that it is text only. No illustrations (apart from the menu I mentioned already), and no photographs whatsoever. A few colour plates in the centre would have been a nice complement; but, this is not worth losing any stars over.… (mehr)