Habeeb Salloum
Autor von Classic Vegetarian Cooking from the Middle East & North Africa
Über den Autor
Habeeb Salloum is a food and travel writer for such magazines as Gourmet, Saveur, Christian Science Monitor, Vegetarian Times and many others
Werke von Habeeb Salloum
From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa (1995) 60 Exemplare
The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking (2010) 32 Exemplare
Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets (1709) 32 Exemplare
Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship) (2005) 11 Exemplare
The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria (2018) 5 Exemplare
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Wissenswertes
- Gebräuchlichste Namensform
- Salloum, Habeeb
- Geschlecht
- male
- Nationalität
- Canada
- Geburtsort
- Saskatchewan, Canada
- Wohnorte
- Toronto, Ontario, Canada
- Organisationen
- Royal Canadian Air Force (1943-45)
Mitglieder
Rezensionen
Auszeichnungen
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Statistikseite
- Werke
- 13
- Mitglieder
- 272
- Beliebtheit
- #85,118
- Bewertung
- 3.9
- Rezensionen
- 3
- ISBNs
- 28