Deborah M. Schneider
Autor von The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Über den Autor
Bildnachweis: Deborah M. Schneider
Werke von Deborah M. Schneider
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites (2012) 114 Exemplare
The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (2018) 49 Exemplare
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More (2015) 37 Exemplare
Zugehörige Werke
Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 (2007) — Mitwirkender — 129 Exemplare
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- Geburtstag
- 20th Century
- Geschlecht
- female
- Nationalität
- Canada
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Rustic Mexican: Authentic Flavors for Everyday Cooking von Deborah Schneider
Meh.
Gorgeous photos and delicious recipes. Including a nice overview of all sorts of fresh and dried peppers. [I received this book free from NetGalley in exchange for an honest review.]
I am reading this book while in Afghanistan staying in a guest house with an unfurnished kitchen and no cook at dinner time. The recipes in this beautiful book are detailed and exotic and I want to try them on wonderful Afghan kebabs. But there are no tomatillos! So sad! I'm starving! (Don't worry, there are plenty of other recipes in this book that do not require tomatillos, but I'm hungry for the ones that do.)
There are lots of wonderful recipes here and as a compendium I think it is pretty complete. It might be the only one you will ever need. Ms Schneider is careful to tell you where the recipes come from too, a touch I always like in cookbooks.
This is another cookbook that is unpleasant to read on a tablet. I am beginning to think most cookbooks are that way.
I received a review copy of "Salsas and Moles:Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More" by Deborah Schneider (Ten Speed) through NetGalley.com.… (mehr)
There are lots of wonderful recipes here and as a compendium I think it is pretty complete. It might be the only one you will ever need. Ms Schneider is careful to tell you where the recipes come from too, a touch I always like in cookbooks.
This is another cookbook that is unpleasant to read on a tablet. I am beginning to think most cookbooks are that way.
I received a review copy of "Salsas and Moles:Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More" by Deborah Schneider (Ten Speed) through NetGalley.com.… (mehr)
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