Jo Seagar

Jo Seagar trained as a cordon bleu chef in Paris and London. She was a columnist for North & South magazine and wrote for the New Zealand Woman's Weekly. She has starred on several cooking shows including Real Food for Real People and Jo Seagar Cooks. She is also the author of several cookbooks mehr anzeigen including You Shouldn't Have Gone to So Much Trouble, Darling and Jo Seagar Bakes. (Bowker Author Biography) weniger anzeigen