Werke von Walter Staib
City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant (1999) 100 Exemplare
Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America'S Earliest Days (2013) 51 Exemplare
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine (2019) 34 Exemplare
A taste of history. The first season 1 Exemplar
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Mitwirkender — 35 Exemplare
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Wissenswertes
- Geburtstag
- 1946
- Geschlecht
- male
- Nationalität
- Germany
- Geburtsort
- Pforzheim, Baden-Württemberg, Germany
Mitglieder
Rezensionen
A Taste of History Cookbook: The Flavors, Places and… von Walter Staib
I can't say that I'll be using many of these recipes, but there are a few I hope to test out! Regardless, it's interesting to learn what early Americans would have enjoyed eating.
American cooking, historic cooking, desserts
Its a very pretty book - photographs of every recipe, and if you like solid, comfort food you might really like this book.
I'm perfectly willing to shell out a large amount of money for a good cookbook when it is as well-written and intriguing as this one. In addition to amazing recipes from Philadelphia's City Tavern, the numerous prefaces and introductions on the history of City Tavern, 18th-c Philadelphian gastronomy, and other such topics make this a wonderful cookbook just to sit and read.
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