Allen Susser
Autor von The Great Citrus Book: A Guide with Recipes (Great Series)
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Allen Susser is widely acknowledged as one of the inventors of New World Cuisine, an innovative blending of American, Caribbean, and Latin flavors. His cuisine and his Miami restaurant, Chef Allen's, have been acclaimed by everyone from Time magazine to the New York Times
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Mitwirkender — 35 Exemplare
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The great citrus book von Allen Susser
Citrus barbecue short ribs, p.135 with Three-citrus barbecue marmalade, p.151, probably pretty good but for burning them; the marmalade is very good on its own. However, the ribs recipes was missing a couple of instructions.
Guide to citrus from around the world, lots of pictures and basic information. Most recipes not vegetarian but that's less than 20% of the book
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