David Tanis
Autor von A Platter of Figs and Other Recipes
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Exotic beans : recipes for Elizabeth Berry from Northern New Mexico's finest chefs (1992) — Mitwirkender — 2 Exemplare
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Wissenswertes
- Gebräuchlichste Namensform
- Tanis, David
- Geburtstag
- 20th Century
- Geschlecht
- male
- Nationalität
- USA
- Wohnorte
- Ohio, USA (birth)
California, USA
Santa Fe, New Mexico, USA
Paris, France - Berufe
- Chef (Chez Panisse)
Mitglieder
Rezensionen
A wonderful cookbook, chock-full of easy to prepare dishes. Loaded with beautiful photographs.
Personally, having just recently returned from Italy, I was thrilled with the "Pasta Cacio e Pepe" (pasta, cheese and pepper), and the "Pizza Bianca". Upon making them both, my wife and I felt like we were back in Lombardy! A big fan of Asian food, I was happy with the simplicity and deliciousness of the "Spicy Peanut Noodles". And, being confronted with a barrage of fresh tomatoes from our garden, the tomato recipes will be very fun to experiment with.
This is a fun, unpretentious cookbook. Perfect for anyone who just wants to prepare simple, fresh, and delicious food!… (mehr)
Personally, having just recently returned from Italy, I was thrilled with the "Pasta Cacio e Pepe" (pasta, cheese and pepper), and the "Pizza Bianca". Upon making them both, my wife and I felt like we were back in Lombardy! A big fan of Asian food, I was happy with the simplicity and deliciousness of the "Spicy Peanut Noodles". And, being confronted with a barrage of fresh tomatoes from our garden, the tomato recipes will be very fun to experiment with.
This is a fun, unpretentious cookbook. Perfect for anyone who just wants to prepare simple, fresh, and delicious food!… (mehr)
Lovely but elitist in the worst way. As much as it positions itself as being about local food and simple eating, there is a preciousness that is very off-putting.
I have yet to try a recipe but I'm making the turnip pickles tomorrow.
I have yet to try a recipe but I'm making the turnip pickles tomorrow.
I have read, but not made anything, from Tanis's new collection. I am eager to give several dishes a try. Based on visual impact, perfect amount of chat, level of appeal in the recipes and understandability of the instructions, I would off hand say One Good Dish is another 5 star cookbook for Tanis but I am reserving rating until I have sampled some of the dishes. The proof of the pudding...
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- 5
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- #36,476
- Bewertung
- 3.7
- Rezensionen
- 9
- ISBNs
- 11
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