Sonia Uvezian

Autor von The Book Of Yogurt

12 Werke 321 Mitglieder 3 Rezensionen

Über den Autor

Sonia Uvezian is the author of six highly acclaimed cookbooks, four of which have been Book-of-the-Month Club selections and published internationally. A leading authority on Middle Eastern and Caucasian cooking and a recipient of the R. T. French Tastemaker Award, Ms. Uvezian has contributed mehr anzeigen articles and recipes to various publications, including Gourmet, Bon Appetit, and Vogue. She and her husband divide their time between the United States and Europe. weniger anzeigen

Beinhaltet den Namen: Sonia Uvezian

Werke von Sonia Uvezian

Beliebt Zuletzt

The Book Of Yogurt (1999) 104 Exemplare

The Cuisine of Armenia (1974) 78 Exemplare

Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan (1999) 50 Exemplare

The Book of Salads: An International Collection of Recipes (1977) 37 Exemplare

The best foods of Russia (1976) 19 Exemplare

Cooking from the Caucasus (A Harvest/HBJ book) (1978) 11 Exemplare

FT - International Appetizer Cookbook (1984) 10 Exemplare

The complete international sandwich book: Hundreds of world-tested recipes for lunch, brunch, or breakfast,… (1982) 8 Exemplare

The Complete International Appetizer Cookbook (1984) 1 Exemplar

Cuisine of Armenia by Sonia Uvezian (1996-07-03) (1750) 1 Exemplar

The Cuisine of Armenia (Harper colophon books) by Sonia Uvezian (1985-02-03) (1812) 1 Exemplar

Joghurt. Zubereitung und Rezepte. Deutsche Bearbeitung von Gabriele Götzer. (1980) 1 Exemplar

Informationen zu Werken

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#not-mzn (2) #not-wrd (2) Armenian cookery (4) Armenien (6) Armenisch (6) Auf Englisch (2) BN (2) Cookbooks - Middle Eastern recipes - Armenia (2) Cookery - Middle East - Armenia (2) Eastern Mediterranean (2) Essen (15) Ethnic Cookbook (2) Geschichte (4) International (3) Joghurt (10) Jordanien (4) kast : non-fictie : culinair : internationaal (2) Kaukasien (4) Kochbuch (41) Kochbücher (14) Kochen (27) Kochkunst (13) Kochrezepte (4) Küche (2) Libanon (3) Mittelmeer (5) Mittlerer Osten (7) Molkerei (4) Nachschlagewerk (2) Nahöstlich (4) noch zu lesen (3) orientalische Küche (3) plaats : Azië : West-Azië (2) Russia& environs (2) Russian cooking (2) Russisch (2) Russland (2) Sachbuch (4) Salat (3) Syrien (5)

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Wissenswertes

Geschlecht: female
Nationalität: Lebanon (birth)
USA (naturalized)
Geburtsort: Beirut, Lebanon
Wohnorte: Beirut, Lebanon
New York, New York, USA

Mitglieder

Rezensionen

The best foods of Russia von Sonia Uvezian

Specifically from the Caucasus region of Russia, the isthmas between the Black & Caspian Seas.

Gekennzeichnet

kitchengardenbooks | Mar 3, 2010 |

The Book Of Yogurt von Sonia Uvezian

I love yogurt and thought this book did a great job of gathering all kinds of yogurt-related recipes. There are no pictures, and I felt like some of recipes could have been better thought out in terms of how many dishes they used. However, the recipes themselves were excellent. I borrowed the book from the library and had time to try 3 recipes before it was due. I've put the book on my BuyMe list!

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hjjugovic | Mar 9, 2009 |

Recipes and Remembrances from an Eastern Me… von Sonia Uvezian

The recipes are easy to follow and produce delicious results, but the highlight of this wonderful cookbook is the inspired personal narrative that is interwoven among Sonia Uvezian's recipes.

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carport | Jan 25, 2009 |

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