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6 Werke 1,263 Mitglieder 50 Rezensionen

Über den Autor

Brian Wansink is professor of applied economics of marketing and of nutritional science at Cornell Universlty. He is the director of the Cornell Food and Brand Lab

Werke von Brian Wansink

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Wissenswertes

Geburtstag
1960-06-28
Geschlecht
male
Nationalität
USA
Geburtsort
Sioux City, Iowa, USA
Berufe
professor

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Rezensionen

I read this book a while back and appreciated the insights. I was disappointed to find out that much of his research was flawed.
 
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sammimag | 47 weitere Rezensionen | Feb 20, 2024 |
Pretty cool (and often funny!) studies of how we make decisions regarding food. Helpful suggestions for mindless healthier eating and weight control.
 
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jemisonreads | 47 weitere Rezensionen | Jan 22, 2024 |
Interesting content written in a bloated and boring manner.
 
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Santhosh_Guru | 47 weitere Rezensionen | Oct 19, 2023 |

We see what we expect to see.

This book saddens me because it makes me realize how easily manipulated by packaging, marketing, and words. But the book is a delight to read.

Brian writes with a clever wit and a silly sense of humor. He's informative while still entertaining.

Stories of note ... the lemon Jello that tastes like cherry Jell-O, the never empty soup bowl, Dakota wine, and the fact that Campbell's soup buying advertising time when it's cold and rainy (so that's why soup is such a "comfort" food). We all could use a more mindful eating.

I do wish that I do live closer to some of these tasting kitchens.
… (mehr)
 
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wellington299 | 47 weitere Rezensionen | Feb 19, 2022 |

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Werke
6
Mitglieder
1,263
Beliebtheit
#20,320
Bewertung
3.9
Rezensionen
50
ISBNs
34
Sprachen
8

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