Joie Warner

Autor von Joie Warner's No-Cook Pasta Sauces

22+ Werke 360 Mitglieder 2 Rezensionen

Über den Autor

Joie Waner is the author of over twenty cookbooks, including two best-selling series, with over 700,000 copies in print worldwide. She has received acclaim for her clear, concise, and easy-to-follow recipes. Joie Warne's Spaghetti was nominated for a James Beard Cookbook Award in 1995. She lives in mehr anzeigen East Hampton. (Bowker Author Biography) weniger anzeigen

Beinhaltet den Namen: Joie Warner

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All the Best

Werke von Joie Warner

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Joie Warner's No-Cook Pasta Sauces (1998) 53 Exemplare

All the Best Pasta Sauces (1987) 40 Exemplare

Joie Warner's Take a Tin of Tuna: 65 Inspired Recipes for Every Meal of the Day (2004) 38 Exemplare

All the Best Pizzas (1988) 26 Exemplare

Joie Warner's Apple Desserts: America's Favorite Fruit (1994) 25 Exemplare

Joie Warner's Caesar Salads: America's Favorite Salad (1994) 23 Exemplare

The New Complete Book of Chicken Wings (1985) 21 Exemplare

A Taste of Chinatown (1989) 20 Exemplare

All the Best Potatoes (1993) 18 Exemplare

Joie Warner's Spaghetti: America's Favorite Pasta (1994) 18 Exemplare

All the Best Muffins and Quick Breads (1992) 14 Exemplare

Braun Hand Blender Cookbook (1988) 10 Exemplare

All the Best Rice (1994) 9 Exemplare

All the Best Stir-Fries (1993) 9 Exemplare

All the Best Pasta Sauces II (1994) 9 Exemplare

All the Best Salads (1991) 7 Exemplare

All the Best Mexican Meals (1992) 7 Exemplare

All the Best Chicken Dishes (1992) 4 Exemplare

All the Best Cookies (1994) 4 Exemplare

All the Best Salads and Salad Dressings (1988) 3 Exemplare

Citrus Flavors (2000) 1 Exemplar

Simply Delicious Cooking With Joie Warner (2000) 1 Exemplar

Informationen zu Werken

Zugehörige Werke

The Canadian Living Cooking Collection : Soups and Starters (1991) — einige Ausgaben — 12 Exemplare

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Geschlecht: female

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All the Best Pasta Sauces II von Joie Warner

Easy sauces for those who are kitchen-challenged. Like me.

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madamepince | Dec 28, 2011 |

Joie Warner's Take a Tin of Tuna: 65 Inspired… von Joie Warner

It's impossible not to love a book that gives you 65 different ways to use canned tuna. The recipes are varied, simple to cook and they work.

My only gripe about this book is that because its American the measurements are only in ounces. It's a minor gripe. I'm slowly translating into grams as I cook the recipes so eventually it won't be a problem for me.

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Sassm | Nov 5, 2006 |

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