Peri Wolfman

Settings, recipes and resource guide for dining and decorative ideas. This book has beautiful pictures to illustrate the focus of the many breakfast, lunch or dinner meals. The book purports to continue the tradition that all important events are marked with meals or discussed around meals. The book limits itself to seating meals of between six or eight people. Small parties are the optimum, as judged by the authors, where the group can celebrate the food, the group itself, the season, and the cook.… (mehr)