Zuza Zak
Autor von Polska: New Polish Cooking
Werke von Zuza Zak
Getagged
Wissenswertes
Mitglieder
Rezensionen
Amber & Rye von Zuza Zak
Big surprise, it turns out that Baltic food is somewhere in between Russian food and Scandinavian food. Beautiful pictures.
If you are a regular reader of this blog you will know that I love pierogi. I have made them in the past from an old recipe and the husband being a wonderful man, gave me this cookbook as a gift. Now I can try a number of different recipes.
It offers many different types of recipes from various regions of pierogi making countries. There are different doughs made from white, whole wheat and rye flours. You will even find a section for the vegan and/or gluten free pierogi lover.
Several methods for folding are shown – some I have never seen before, but for me a pierogi will only ever be folded one way.
Fillings and sauces are also showcased so that you can experience a pierogi with something other than potatoes inside. I know my next batch is going to have sauerkraut and bacon – a childhood favorite! You can let your imagination go crazy.
All in all I am very happy to have this cookbook in my collection.… (mehr)
It offers many different types of recipes from various regions of pierogi making countries. There are different doughs made from white, whole wheat and rye flours. You will even find a section for the vegan and/or gluten free pierogi lover.
Several methods for folding are shown – some I have never seen before, but for me a pierogi will only ever be folded one way.
Fillings and sauces are also showcased so that you can experience a pierogi with something other than potatoes inside. I know my next batch is going to have sauerkraut and bacon – a childhood favorite! You can let your imagination go crazy.
All in all I am very happy to have this cookbook in my collection.… (mehr)
Statistikseite
- Werke
- 5
- Mitglieder
- 139
- Beliebtheit
- #147,351
- Bewertung
- 3.9
- Rezensionen
- 2
- ISBNs
- 12
- Sprachen
- 2