James Beard Foundation AwardCooking from a Professional Point of View

Vergeben durch James Beard Foundation

Etappen:

Alle, Winner (243), Nominee (237)

Kategorien:

Alle, American (2), American Cooking (20), Americana (1), Asian Cooking (5), Baking (3), Baking & Desserts (33), Beverage (21), Beverage & Entertaining (1), Beverage with Recipes (3), Beverage without Recipes (3), Buch des Jahres (1), Bread (1), Cookbook Hall of Fame (9), Cookbook of the Year (7), Cooking from a Professional Point of View (29), Emerging Voice Award (2), Entertaining (4), Entertaining & Special Occasions (1), Entertaining and Special Occasions (6), European (1), Focus on Health (12), Food Issues and Advocacy (1), Food Reference & Technique (1), Food of the Americas (9), Allgemein (16), General Cooking (22), Health and Special Diets (3), Healthier Living (1), Healthy Focus (17), International (35), Italian (1), Literary Writing About Food, Wine & Spirits (4), Photography (29), Reference (11), Reference and Scholarship (20), Reference and Writing on Foods (1), Reference, History, and Scholarship (5), Restaurant and Professional (5), Single Subject (32), Single Subject Book (1), US Foodways (2), Vegetable Cooking (1), Vegetable Focused and Vegetarian (7), Vegetable-Focused Cooking (5), Vegetarian (5), Vegetarian/Healthy Focus (1), Visuals (2), Wine and Spirits (13), Writing (6), Writing and Literature (21), Writing and Reference (2), Writing on Food (17), Keine Kategorie (19)

Jahre:

Alle, 2015 (1), 2014 (3), 2013 (3), 2012 (2), 2011 (2), 2010 (3), 2009 (3), 2008 (1), 2007 (3), 2006 (3), 2005 (4)