Über den Autor
Bildnachweis: Achatz plating a dish for diners at Alinea / Photo by Johnn
Werke von Grant Achatz
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (2011) 262 Exemplare
Next Restaurant - Paris: 1906 2 Exemplare
Zugehörige Werke
Getagged
Wissenswertes
- Geburtstag
- 1974-04-25
- Geschlecht
- male
- Nationalität
- USA
- Ausbildung
- Culinary Institute of America
- Berufe
- chef
Mitglieder
Rezensionen
Alinea von Grant Achatz
Absolutely stunning though perhaps not a lot in here to try at home. Enjoyable to read though.
Great book. I really enjoyed the story of Achatz's life, the process of opening his restaurants and his fight against cancer. The only issue I had with this book was the transition between sections written by Achatz and those written by Kokonas. The transitions weren't very well done and made a lot of the book feel very disjointed and confusing.
I enjoyed this read about Achatz & Kokonas, and their drive to build their dream.
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Statistikseite
- Werke
- 3
- Auch von
- 5
- Mitglieder
- 515
- Beliebtheit
- #48,205
- Bewertung
- 4.1
- Rezensionen
- 17
- ISBNs
- 11