TagFood History/Food Guides
Beinhaltet: Food History/Food Guides, food history/food guides
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- Professional Cooking von Wayne Gisslen (4 mal)
- On Cooking: A Textbook of Culinary Fundamentals [ ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS ] by Hause, Alan M. (Author) Jan-01-2010 [ Hardcover ] von Sarah R. Labensky (3 mal)
- Becoming a Chef von Andrew Dornenburg (3 mal)
- Das Oxford Weinlexikon . Lexikon von Jancis Robinson (3 mal)
- Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition von Christine Stamm-Griffin (2 mal)
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs von Karen Page (2 mal)
- The Professional Chef von The Culinary Institute of America (2 mal)
- The Elements of Taste von Gray Kunz (2 mal)
- The New Professional Chef (TM) von The Culinary Institute of America (2 mal)
- Culinary Artistry von Andrew Dornenburg (2 mal)
- The Oxford Companion to Food von Alan Davidson (2 mal)
- The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes von James Briscione (1 mal)
- The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen von Alison Cayne (1 mal)
- MICHELIN Guide San Francisco 2017: Bay Area & Wine Country Restaurants (Michelin Guide/Michelin) von Michelin Travel & Lifestyle (1 mal)
- Salz. Fett. Säure. Hitze: Die vier Elemente guten Kochens von Samin Nosrat (1 mal)
- Culinary Bible, 'A Culinary Compendium including a Recipe Journal and Cost Calculating Worksheets.' von Rany Prambs (1 mal)
- Tasting French Terroir: The History of an Idea von Thomas Parker (1 mal)
- The New Catering Repertoire (Volume I) Aide-Memoire du Chef von H L Cracknell & G Nobis (1 mal)
- Manual for Culinarians (Volume 1 & 2) von L. Edwin Brown (1 mal)
- Webster's New World Dictionary of Culinary Arts (1997) von Steven Labensky (1 mal)
- The MICHELIN Guide San Francisco 2016 Bay Area & Wine Country von Michelin (1 mal)
- The MICHELIN Guide San Francisco 2015 Bay Area & Wine Country von Michelin (1 mal)
- Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History) von Ole Mouritsen (1 mal)
- Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture von Dana Goodyear (1 mal)
- MICHELIN Guide San Francisco 2013: Restaurants & Hotels (Michelin Guide/Michelin) von Michelin (1 mal)
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